Main Menu

Yoghurt, cucumber, garlic & fresh herbs

Baked Feta cheese with roasted cherry tomato, olives & capers

Monastery grilled octopus, Salicornia, smoked eggplant mousse & garden leaves

Fresh calamari dusted with flour, salt, pepper and crispy fried. Served with black garlic mayo

Tiger prawns wrapped in kadaifi filo. Fried & served with strawberry dressing & fruit ratatouille

Fresh whitebait, lightly coated with seasoned flour & fried. Served with citrus mayo & lemon

Pan-fried Greek melted cheese, caramelised tomato jam, fresh fig, lemon, nuts

Greek beef meatballs, red florina pepper coulis, mint yoghurt, cress & pita bread

Made fresh daily. Please ask your waiter for today's special

Tomatoes, cucumber, olives, onions, capsicum, kritamos & Feta. Tossed with fresh oregano & olive oil

Sweet cherry tomatoes, Greek Feta, barley rusk, oregano & olive oil

Roasted baby beetroot, yoghurt & Feta mousse, walnuts, apple & popped quinoa

Fresh watermelon, rocket leaves, sundried tomato, croutons & grilled halloumi cheese with our strawberry dressing

Fresh spinach, spring onion & Feta cheese wrapped in handmade filo pastry. Freshly baked & served with garden greens

3 different Greek speciality cheeses, flavoured with thyme & lemon, wrapped in handmade filo pastry. Freshly baked & served with garden greens

Freshly baked Greek pie. Ask your waiter for today's special

200g flavoured beef & lambpatty, served with caramelized onion, tomato salsa & tzatziki

Grilled chicken mixed with tzatziki, tomato, onions & chips, wrapped in pita bread

Grilled lamb mixed with tzatziki, tomato, onions & chips, wrapped in pita bread

Grilled beef mixed with tzatziki, tomato, onions & chips, wrapped in pita bread

Served with grilled pita bread & fries

300g Grilled beef fillet, topped with crushed Kalamata olives, barrel- aged Feta & tomato. Served with florina pepper coulis, lemon olive oil, oregano fries

500g Prime ribeye marinated in live oil, garlic, thyme, flame grilled and served with steak cut chips

300g Slow-roasted beef loin from the chargrill, served with fries

Thyme & garlic marinated chicken chops, chargrilled on open fire. Served with oregano fries

Flavoured mince beef patties, yoghurt & Feta sauce & green pepper. Served with potatoes

Beef, lamb, chicken & vegetable skewers, served with pita bread & chips

grilled with lemon oil, served with Horta (wild greens) or your choice of side

MaRinated fresh calamari, flame-grilled with lemon dive oil, sweet tomato, kritamos, capers & spring onion

Grilled with lemon oil & served with steamed baby vegetables, pea shoots, beetroot purée & skordalia

Slow-cooked & chargrilled octopus tentacles, with paprika, lemon oil, Santorini fava bean salad & Salicornia

Thyme & garlic marinated prawns, chargrilled in the shells, served on a bed of Greek salad & roasted red capsicum dip, with lemon olive oil

Grandma's doughnuts with honey, chocolate sauce & walnuts

Greek Crème Patisserie hand rolled into filo pastry & topped with vanilla ice cream

Valhrona chcolate, caramel sauce & Madagascar vanilla ice cream

Phyllo pastry, orange syrup, caramelised pumpkin seeds, orange cream & vanilla ice cream

Baked cheesecake layered with mixed nuts in phyllo pastry, cinnamon & syrup

Selection of desserts for two people

Chef's selection. Ask your waiter for available flavours