Main Menu

Yoghurt, cucumber, garlic & fresh herbs

Roasted & smoked eggplant purée with peppers & herbs

Feta cheese purée with fresh red chilli & paprika

Creamy fish paste with cold pressed olive oil

Selection of 3 traditional dips & grilled pita bread

Baked Feta cheese with roasted peppers, tomato & olive oil

Monastery grilled octopus, Salicornia, smoked eggplant mousse & garden leaves

Fresh calamari, dusted with flour, salt & pepper, crispy fried & served with tarama sauce

Tiger prawns wrapped in kadaifi filo. Fried & served with strawberry dressing & fruit ratatouille

Local fresh whitebait, lightly coated with seasoned flour & fried. Served with citrus mayo & lemon

Pan-fried Greek melted cheese, served with caramelised fig jam & lemon

Greek beef meatballs with red florina pepper coulis, mint yoghurt, cress & pita bread

Made fresh daily. Please ask your waiter for today’s special

Tomatoes, cucumber, olives, onions, capsicum & Feta, rusk tossed with fresh oregano & olive oil

Rusk topped with tomato, grated Feta, oregano & olive oil

Beetroot, yoghurt, walnuts, apple & croutons

Fresh watermelon, rocket leaves, sundried tomato, croutons, Graviera cheese & grilled Manouri cheese with our strawberry dressing

Fresh spinach, spring onion & Feta cheese wrapped in handmade filo pastry. Freshly baked & served with garden greens

3 different Greek speciality cheeses, flavoured with thyme & lemon, wrapped in handmade filo pastry. Freshly baked & served with garden greens

Freshly baked Greek pie. Ask your waiter for today’s special

200g beef patty, caramelized onions & grilled eggplant, topped with béchamel sauce

200g flavoured beef & lambpatty, served with caramelized onion, tomato salsa & tzatziki

Grilled chicken mixed with tzatziki, tomato, onions & chips, wrapped in pita bread

Grilled lamb mixed with tzatziki, tomato, onions & chips, wrapped in pita bread

Grilled beef mixed with tzatziki, tomato, onions & chips, wrapped in pita bread

Served with grilled pita bread & fries

300g grilled beef fillet, topped with crushed Kalamata olives & barrel aged Feta & tomato. Served with Florina pepper coulis, lemon olive oil, oregano fries & greens

500g - our speciality! Marinated in olive oil, garlic & thyme. Flame grilled & served with steak-cut chips

300g slow roasted beef loin from the chargrill, served with fries & greens

Thyme & garlic marinated chicken chops, chargrilled on open fire. Served with oregano fries

Greek style thinly sliced lamb chops marinated in fresh herbs & grilled over an open fire. Served with oregano fries & lemon olive oil

Flavoured mince patties, served with Greek potato salad & garden greens

Beef, lamb, chicken & vegetable skewers, served with pita bread & chips

Grilled with lemon oil, served with Horta (wild greens) or your choice of your side

Marinated whole calamari, flamed grilled with lemon olive oil. Served with tomato, Feta cheese & onion salad

Grilled with lemon oil & served with steamed baby vegetables, pea shoots, beetroot purée & skordalia

Slow cooked & chargrill octopus tentacles, with paprika, lemon oil, Santorini fava bean salad & Salicornia

Thyme & garlic marinated prawns, char-grilled in the shell, served with a mini Greek salad, couscous & lemon olive oil

The traditional Greek Moussaka ‘delight’ with potatoes, eggplant, minced meat & béchamel sauce. Served with fresh greens

Oven baked layered potatoes, eggplant & zucchini in tomato sauce. Topped with béchamel sauce, breadcrumbs & cheese. Served with fresh greens

Seasoned beef & lamb meatballs, with a traditional tomato salsa, Greek yoghurt, eggplant purée, Graviera cheese, & sourdough bread or Greek pilaf

Slow cooked chicken thigh in tomato sauce with aromatic spices & herbs. Served with spaghetti & aged Graviera cheese

Pan seared chicken breast roulade, finished with chicken stock, creamy Feta & olives. Served with couscous salad & lemon

Traditional Greek stuffed peppers, zucchini & tomatoes with rice & herbs. Served with roasted potatoes

Traditional slow cooked lamb shank & vegetables, served in an open pan

Grandma’s doughnuts served with lavender honey & nutella

Greek Crème Patisserie hand rolled into filo pastry & topped with vanilla ice cream

Valhrona chcolate, caramel sauce & Madagascar vanilla ice cream

Served with chocolate mousse & vanilla ice cream

Baked cheesecake with layered of mixed nuts filled in filo pastry, cinnamon & syrup

Selection of desserts for two people

Chef’s selection. Ask your waiter for available flavours