Main Menu

Yoghurt, cucumber, garlic & fresh herbs

Slow-roasted eggplant purée with peppers & herbs

Feta cheese purée with fresh red chilli, paprika & pine nuts

Creamy fish roe paste, lemon zest, cold pressed olive oil

Selection of three traditional dips & grilled pita bread

Fava beans, lemon juice, capers, spring onion, semi-dried tomato, olive oil

Baked Feta cheese with roasted cherry tomato, olives & capers

Fresh calamari dusted with flour, salt, pepper and crispy fried. Served with black garlic mayo

Fresh whitebait, lightly coated with seasoned flour & fried. Served with citrus mayo & lemon

Pan-fried Greek melted cheese, caramelised tomato jam, fresh fig, lemon, nuts

Greek beef meatballs, red florina pepper coulis, mint yoghurt, cress & pita bread

Made fresh daily. Please ask your waiter for today's special

Chargrilled octopus, eggplant mousse, tomato, capers & Salicornia

Queen prawns, tomato sauce, red capsicum, Feta, sourdough bread

Tomatoes, cucumber, olives, onions, capsicum, kritamos & Feta. Tossed with fresh oregano & olive oil

Sweet cherry tomatoes, Greek Feta, barley rusk, oregano & olive oil

Roasted baby beetroot, yoghurt & Feta mousse, walnuts, apple & popped quinoa

Fresh watermelon, rocket leaves, sundried tomato, croutons & grilled halloumi cheese with our strawberry dressing

Green lentil, baby spinach, chickpeas, cherry tomatoes, caramelised pumpkin seeds, grilled manouri cheese

Freshly baked Greek pie. Ask your waiter for today's special

200 g Angus beef patty, caramelised onions, grilled eggplant, potato topped with cheesy béchamel sauce

Grilled chicken mixed with tzatziki, tomato, onions & fries, wrapped in grilled pita bread

Grilled lamb mixed with tzatziki. tomato, onions & fries, wrapped in grilled pita bread

Served with grilled pita bread & fries

300g Grilled beef fillet, topped with crushed Kalamata olives, barrel- aged Feta & tomato. Served with florina pepper coulis, lemon olive oil, oregano fries

500g Prime ribeye marinated in live oil, garlic, thyme, flame grilled and served with steak cut chips

300g Slow-roasted beef loin from the chargrill, served with fries

Greek- style lamb chops marinated in fresh herbs, grilled over an open fire and sliced

Flavoured mince beef patties, yoghurt & Feta sauce & green pepper. Served with potatoes

Beef, lamb, chicken & vegetable skewers, served with pita bread & chips

Oregano & thyme marinated chicken, slow roasted in open fire grill. Served with garlic tahini sauce, oregano fries and baby potatoes. The Greek way!

grilled with lemon oil, served with Horta (wild greens) or your choice of side

MaRinated fresh calamari, flame-grilled with lemon dive oil, sweet tomato, kritamos, capers & spring onion

Slow-cooked & chargrilled octopus tentacles, with paprika, lemon oil, Santorini fava bean salad & Salicornia

Thyme & garlic marinated prawns, chargrilled in the shells, served on a bed of Greek salad & roasted red capsicum dip, with lemon olive oil

Kritharaki pasta with fresh tomatoes. calamari, baby prawns

The traditional Greek Moussaka "delight" with potatoes, eggplant, minced meat & béchamel sauce

Vegan mincemeat, oven-baked layered potatoes, eggplant & zucchini în tomato sauce, topped with béchamel & cheese

Traditional Greek stuffed peppers, zucchini & tomatoes with rice & herbs. Served with roasted potatoes

Slow-cooked lamb shank, served with trahana, graviera, grilled green peppers & roasted potatoes

Roasted chicken leg & breast, eggplant & graviera cheese purée with herb oil & chicken jus

Grandma's doughnuts with honey, chocolate sauce & walnuts

Phyllo pastry, orange syrup, caramelised pumpkin seeds, orange cream & vanilla ice cream

Baked cheesecake layered with mixed nuts in phyllo pastry, cinnamon & syrup

Selection of desserts for two people

Chef's selection. Ask your waiter for available flavours

Almond biscuit infused with Greek coffee, with mascarpone cheese